TRIFLE


As much as I love eating healthy foods, I love desserts. Ice cream, cake, macarons, pies and cupcakes will always have a special place in my heart. This trifle dessert looks decadent and very sugary; however, with a few twists it is a healthier alternative to ice cream and cake. 


You will need: 

- Angel food cake
- a variety of fresh berries (strawberries, blueberries, blackberries, raspberries, just to name a few)
- tub of nonfat Greek yogurt
- lemon curd (I got mine at Trader Joe's, but I know you can find it at Whole Foods or any other gourmet grocery store)
- trifle bowl 



[Fold lemon curd into the Greek yogurt using the ratio of three parts yogurt to one part lemon curd.]


[ Begin layering. Start off with a layer of the lemon curd.]


[Then, create a layer of the bite sized angel food cake pieces.]


[Finally create a heavy layer of fruit.]


[Repeat.]


[Chill the trifle until you are ready to serve. The coldness allows the cake to absorb the fruit juice creating a natural sweetness in every bite.] 



[Trifle is not exactly the prettiest dessert, in fact it is kind of messy. I loved serving it in these adorable martini glasses that I got for a deal of just $1. Oh, don't forget the whipped cream!] 


 photo ScreenShot2014-03-29at31507PM_zps78b6635b.png

Comments

  1. This looks really good! Thanks for sharing.

    Xo,
    Adalia
    seabreezeandstyling.blogspot.com

    ReplyDelete

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